Sunday, August 9, 2009
When the heat index gets up to over a 100 degrees, cooking just doesn't sound great. Howver, if everyone is counting on you for dinner then something light and refreshing is what they're going to get.
So tonight I decided to make a Grilled Greek Swordfish Salad with a Lemon Vinaigrette and some bruschetta. It was perfect. Light and refreshing. The swordfish was marinated in a lemon, olive oil and some fresh herbs. After the swordfish had sometime to marinate I placed them on skewers and grilled them.
I planned to make frozen lemonade but I was so exhausted from the heat I just had ice water.
I'm already looking forward to cooler days like we had in Colorado.